The company cafeteria becomes a company restaurant.
Here Genius Loci Baukultur has developed an interior design concept, says Kathrin Schmack, that leaves much more individuality, connectivity, new work, sustainability around networking, creative exchange and health.
In all canteens, dining halls, retirement homes, hospitals and schools, appropriate changes in the design of spaces such as guest room, kitchen or serving area can have a very positive impact on the company or intuitions.
It should be a meeting place
It should be a meeting place that generates new ideas, which also helps productivity.
For some companies, company restaurants have become a flagship of their corporate identity and an investment in the future of the 21st century, says Kathrin Schmack.
It's all about conscious relaxation and feeling good, as well as sharing in a pleasant atmosphere. Acoustics, ventilation, lighting and colors must be right.
Company canteens / company restaurants should not only be something special in terms of cuisine, but also in terms of interior design. This creates productivity.
WHOLE
The teachings of SpiritPlanning© provide the holistic framework for creating harmonious future architecture based on tradition, experience and knowledge.
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D-40237 Düsseldorf-Zoo
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